date:Sep 01, 2012
The survey which supports recent claims that food manufacturers efforts to reduce salt were reaching their limits revealed that foods with low-no-reduced-sodium claims fell by 5% between 2010/2011. Such claims appeared on just 2% of total food launches last year.
Chris Brockman, Mintels global food and drink analyst, said:A large percentage of the global food industry remains wary of the commercial impact of reducing salt in its products. This anxiety is well-founded, with many products posit