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Producers of white colonies on kimchi surface, mistaken as molds, have been identified
date:Dec 29, 2018
o verify the safety of the identified yeasts and to develop methods to prevent their formation.

In order to prevent white colony formation, the surface of kimchi should be covered with a sanitized cover or be immersed in the kimchi soup so that the surface of kimchi is not exposed to the air. Furthermore it is advised to maintain kimchi at a storage temperature below 4C. Upon formation of white colony on kimchi surface, it should be skimmed off and the kimchi should be washed and heated before

12/24 08:10