date:Jan 03, 2019
The countrys apex food regulator, in a bid to further expedite the process of standard-setting, has brought new standards for all pulses, whole and decorticated pearl millet grains, degermed maize flour and maize grit, couscous, tempe, textured soy protein, sago flour bee wax and royal jelly into force with effect from January 1, 2019.
The other standards in place since the aforementioned date are microbiological standards for fruits and vegetables and their products, all provisions for organic