date:Jan 04, 2019
terol and hypertension.
To determine how dairy intake affected participants'risk of coronary heart disease, the researchers divided them into groups based on their dietary intake of various fermented and non-fermented dairy products. Among men who consumed fermented dairy products with less than 3.5% fat, the highest intake group had a 27% lower risk of coronary heart disease than the lowest intake group.
Despite the limitations of the study, such as the fact that only men were involved in the