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Fermented foods, including yogurt & kombucha, number one trend in 2018
date:Jan 07, 2019
ods rankings included: Avocado, Seeds, Nuts, Green tea, Ancient grains, Kale, Exotic fruits, Coconut products and Salmon. Several researches revealed the health benefits of fermented foods and foods like kimchi and gochujang are being reinvented. Thus, fermentation these days is going beyond the purpose of preservation as consumers explore new flavours and added wellness benefits.

During the forecast period of 2018-2023, the global fermented foods and drinks market is considered to observe the

12/19 21:00