date:Jan 08, 2019
t chocolate and cocoa products have an outstanding sensorial profile and are suitable for every application. This includes bakery products, pastries, desserts, ice cream, pralines, ganache and mousses. The chocolate is remarkably workable as the 12mm dots have an optimal melting point and the wide range ensures that there is a product for every application, Kwast explains.
The launch of Veliche Gourmet is supported by our new e-commerce platform which makes us the only vertically integrated ch