date:Jan 14, 2019
Article 26 of the Food Safety Law, there are 9 categories of standards to be formulated and revised, mainly including:
1. Limits of organic pollutants in food;
2. Hygienic requirements for food production and management;
3. Food Safety inspection method;
4. Pesticide residue limit in food and its test method;
5. Residue limit of veterinary drug in food and its test method;
6. Inspection procedure and test method for slaughtering livestock and poultry;
7. Nutritional composition of main and auxi