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NSW government says safer food being served up in NSW
date:Sep 04, 2012
lifted to 94 per cent in 2010-2011, Ms Hodgkinson said.
With improved compliance, food being served to customers is generally safer, resulting in an overall decreasing trend in foodborne illnesses over the past five years.
It is great to see the partnership between the NSW Governments Food Authority and local councils is well on track. The partnership ensures the responsibility to inspect food premises is shared between the authority and local councils.
Inspection targets are now being met by

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