date:Jan 15, 2019
able prices in large and medium-sized supermarkets.
These pickles are the products of sustainable agriculture, according to very strict specifications. Reitzel began reconstructing the French pickle industry in 2016 by building fair and sustainable partnerships with farmers in central France (Loir-et-Cher, Indre-et-Loire, Maine-et-Loire, Sarthe). They were 2 in 2016 cultivating 5 ha and 11 in 2018 cultivating 17 ha. Today, the company wants to increase its production area by inviting new farmer