date:Jan 16, 2019
for Food Safety, said the consumer body.
The council stressed that food safety and health are crucial consumer rights and urged the producers to improve their recipes to minimise contaminants in food products, reduce the use of preservatives and antioxidants, and introduce low sugar, low fat, high fibre ingredients to give consumers more healthy choices, said Hong Kong's consumer council.
It also stressed that accurate nutrient labels are essential, as inaccurate labels can affect those with