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FSSAI updates infant nutrition standards to ensure infant food safety
date:Jan 16, 2019
ions both during and after maintenance.

One aspect of any infant food facility that needs particular attention is the floor, as if the right finish is not chosen, it can become a prime site for the accumulation of bacteria that could infiltrate and contaminate produce.

The ideal flooring solution for these environments should have specific hygiene properties and be resistant to the chemicals, abrasions, impacts, extreme temperatures and point loading that it is likely to experience.

One of

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