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FSSAI updates infant nutrition standards to ensure infant food safety
date:Jan 16, 2019
ling and stagnating, floors should be sloped toward drains that are appropriate for the amount of liquid likely to be spilled onto the floor. Coving with a 30-degree slope should also be applied around the edge of the production space to create a seamless transition between the floor and the wall.

Any liquids, by-products and industrial substances that fall onto the floor cannot be allowed to penetrate the surface and linger onsite. To stop this from happening, the chosen coating must be imper

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