date:Jan 17, 2019
all of the agricultural food sector's production chain is aware of this, which has led to a gradual decrease in the use of chemical pesticides, which are being replaced by biopesticides and biological control systems that allow greater safety and food sustainability.
However, the biological control tools available today must continuously improve their effectiveness and cope with new phytopathogens that emerge. Biopesticides are mainly used as preventive measures against phytopathogens in plant