date:Jan 17, 2019
e sufficient to derive a maximum residue level （MRL） proposal for coffee beans. Adequate analytical methods for enforcement are available to control the residues of spiromesifen and spiromesifen‐enol （M01） on the commodity under consideration at the validated limit of quantification （LOQ） of 0.01 mg/kg for each compound. based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of spiromesifen according to the report