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Hazardous Meat and Poultry Recalls Nearly Double in 2018
date:Jan 18, 2019
e of better identification of pathogens in food, and new technology such as whole genome sequencing. The U.S. PIRG also says that the Food Safety Modernization Act of 2011 has also increased food recalls.

Adam Garber, U.S. PIRG Consumer Watchdog said in a statement,The food we nourish our bodies with shouldnt pose a serious health risk. But systemic failures mean were often rolling the dice when we go grocery shopping or eat out. We can prevent serious health risks by using common sense protect

12/24 10:01