date:Jan 21, 2019
In order to highlight healthy and natural food available in nature, Sweden, together with four Swedish Michelin-starred chefs, is launching The Edible Country - a 100-million-acre-DIY gourmet restaurant. The restaurant, with a menu created from ingredients found in Swedish nature, is free of charge and open for reservations.
In this new global initiative, Sweden is showing the world how easy and accessible healthy food can be. The new restaurant consists of a nine-course menu that visitors can