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What’s being done to keep your catered food safe
date:Jan 23, 2019
ied in four outbreaks involving four caterers, including Spize, Tung Lok and Mandarin Orchard Hotel. The death of 38-year-old Fadli Salleh was the fourth such tragedy in a decade.

So, ahead of the Chinese New Year festivities, the programme Talking Point finds out what goes on behind the scenes of catering kitchens, from the food preparations to the deliveries, and what gaps in processes could lead to contamination.

Talking Point wrote to several companies, but only Neo Group Singapores only

12/24 09:47