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Microwave sterilization system rolled out
date:Sep 04, 2012
over the next year.

MATSpacksaid it incorporates the only microwave technology accepted by the Food and Drug Administration (FDA) for food sterilization.

FDA review

In March this year, the FDA and USDA approved the technology for chicken and dumplings, in December 2010 it was approved for salmon and alfredo noodles in a cream sauce and in October 2009 it was approved for mashed potato.

Processes for producing shelf-stable, low-acid foods must pass FDA reviews to ensure that the technology is

12/23 22:21