date:Sep 04, 2012
of foods such as vegetables, fruits, meat, cheese, poultry, and fish. The latest innovation in the food technology industry is hydrostatic pressure or high intensity electric field pulses, offering promising scope for food companies. It helps in not only preserving the food items but also performing other processes like drying and permeabilising plant membranes. This processing technology is quite safe, gentle and hygienic, dealing with the pristine modification and preservation of foods.
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