date:Jan 30, 2019
Participants who ate fried foods more regularly tended to be younger, non-white, with less education and a lower income. They were also more likely to be smokers, exercise less and have a lower-quality diet.
The study wasn't a controlled experiment designed to prove that fried foods directly impact longevity. Another drawback is that it relied on women to accurately recall everything they ate.
Even so, the results offer fresh evidence that how food is prepared can have a big impact on health