date:Jan 30, 2019
e largest part of most people's diets, about 11 percent of workers obtained food at work three times per week, and five percent of workers did so five or more times per week. That means millions of employees eat a large number of calories at work regularly, and it could be a significant part of their diet, the authors point out.
Some workers may grab a snack, but others may be relying on work as a major component of their diet, Onufrak said.
The researchers are now looking at characteristics o