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Canadian Food Guidelines Call for Lower Dairy Consumption
date:Jan 31, 2019
yogurt, as well as lower-sodium cheese, as a protein food. It discourages higher-fat dairy consumption due to the saturated fat content.

It discourages consumption of highly processed foods.

The new guidance:

Encourages consumers to be aware of their food environment, such as which foods and beverages are available at home, in stores and restaurants, as this can have an influence on what and how they eat or drink;

Calls for foods and beverages that are offered in publicly funded institutions

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