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The Pros and Cons of Pea Protein in Bakery Products
date:Feb 01, 2019
ein yield, water usage and energy consumption, Mr. Truong said. Is the brands strategy trying to appeal to a more sustainable story? If so, then there are a lot of attributes around why pea protein would be top on a priority list.

Overcoming formulation challenges
Although it has sustainability benefits, formulation advantages and a high-protein seed profile, pea protein is not a complete protein.

Pea protein is lacking in lysine and threonine, so you still have to augment that a little bit, M

12/24 03:18