date:Sep 04, 2012
ve increased costs we would seek to recover them but that will depend on individual negotiations.
In general, though, I dont think the baking industry could sustain substantial increases in costs without recovering them.
One giant food manufacturer which is particularly susceptible to UK price increases is Premier Foods. Martin Deboo, analyst with Investec, said:Premier has made life difficult for itself by standing behind the marketing claim that Hovis uses only 100% British wheat.
Assuming