date:Feb 12, 2019
be replaced with that obtained from bananas, said the researcher.
Those affected by coeliac disease are hopeful about the introduction of this new type of flour into the market. The spokesperson of the Coeliac Disease Association of the province of Santa Cruz de Tenerife, Jose Luis Iglesias, said during the product's tasting that he hopes that the price of this flour won't increase once it reaches the market, as has already happened with other gluten-free flours, since its price is up to three