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Canadian food fraud paper finds 'evidence of unscrupulous behavior and mislabeling'
date:Feb 12, 2019
eling rate was 17.6 percent at the import stage, 27.3 percent at processing plants and 38.1 percent at retailers.

As a science-based regulator, the CFIA works with an array of partners to address mislabeling and promote compliance within industry, says the CFIA's Deputy Chief Food Safety Office, Dr. Aline Dimitri. It is only through our collective efforts that we will be able to tackle this global issue.

According to Professor Hanner, the higher mislabeling rate in samples collected from retai

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