date:Feb 14, 2019
2031. Genetic engineering may be the solution to save the cacao trees used to make Ethos Chocolate bars, as well as the cocoa that goes into all chocolate.
We know many Americans are passionate about chocolate, so weve created a product to tangibly illustrate the benefits of a technology that is often misunderstood, said lead scientist Rebecca Larson for A Fresh Look.
Chocolate is worth saving, so what could be a better embodiment of the benefits of biotechnology than creating our own line o