date:Feb 14, 2019
ral properties (read: crispiness of the outer layer, and juiciness of the core), and also flavor-wise because fat adds taste. Our ZeroFry solution brings the same attributes that we like about deep-fried products, but without ever needing to deep-fry, Peter Smees, Project Business Development Manager at Crisp Sensation, tells.
Christien van Beusekom, Chief Technical Officer at Crisp Sensation, also comments: Snacking is an emerging global trend, so there is a real need to make snack products