date:Feb 15, 2019
tional association representing the low- and reduced-calorie food and beverage industry.
Yet, said Sacco, who is also chairman of neurology at the University of Miami's Miller School of Medicine, the more studies there are coming up with the same associations, the more you begin to question. The more you begin to feel strongly about the association being real.
Critics also point to the possible benefit of artificially sweetened drinks for weight loss, a critical issue considering the epidemic