date:Feb 19, 2019
d rooms, the system is isolated and can be integrated into existing process lines and applied to similar products.
The process is not new. For example, fruit is usually treated with 45 to 55oCelsius warm water for a period of ten minutes to prevent mildew when stored for several months. For the DEKONWA project, however, the most efficient and product-friendly reduction of the total number of germs on the fruit before cutting was in the foreground.
No influence on the pulp
ATB investigated th