date:Feb 19, 2019
hin 50 years the Vietnamese were exporting their product to Europe and Africa. History intervened during the Vietnam war when Vietnams tea industry was understandably stagnant. In the 1980s Vietnamese production saw a renaissance and by 2017 they were producing 260,000 tonnes of tea per year.
The Vietnamese tea industry has both large-scale companies with modern technology and machinery, as well as small-scale independent producers who make limited quantities of artisan teas. The varieties prod