date:Sep 05, 2012
the U.S. and 1.6 billion in Europe in 2011 alone. Meanwhile, the total number of clinical nutrition patients is expected to grow by more than 7% a year between now and 2015, primarily because of the worlds aging population.
Elderly people suffering from conditions such as sarcopenia, where muscle wastes away, and patients recovering from illness or surgery primarily drink clinical nutrition beverages. In the past, whey protein was difficult to incorporate into the UHT processes, and manufacture