date:Sep 05, 2012
rs thus used alternative proteins such as casein that may not have been as nutritionally effective as whey protein, according to Arla Foods Ingredients. Lacprodan DI-7017 now allows companies to incorporate whey protein into the UHT processes.
The new ingredient is available in powder form and suitable for use in both pH acid and pH neutral formulations. It has been shown to work in milky beverages typically used in clinical nutrition and in less viscous beverages that some patients might find