date:Feb 22, 2019
The Food Safety and Standards Authority of India (FSSAI) has released a draft regulation for processing aids aimed at streamlining of the processes involved in food processing manufacturing like solvents for extraction, bleaching and washing agents, enzymes, etc.
Called Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2019, the objective of the draft is to help the FBOs (food business operators) to be able to identify the favourable processing aids.