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Where does bitterness come from when brewing beer with home brewing equipment?
date:Feb 25, 2019
on time and the filtration time of wort are long, the last washing tank water is used when saccharification feeding, excessive tannins, anthocyanins and fatty acids enter into wort; the filtered wort is cloudy, and the wort absorbs too much oxygen when feeding, stirring and inverting mash, and polyphenols are oxidized seriously. Fermentation technology. The separation effect of hot condensate is not good; the brewing equipment sinks into the wine; the process pipeline is not hygienic; the storag

12/25 10:23