date:Feb 25, 2019
26th essay of the biennial tradeshow, which is the largest bakery exhibition in Japan, is to address the increasing demand for localised baked goods that are softer, fresher, and crispier.
Enhanced with DuPonts proprietary G4 amylase technology such as PowerSoft, PowerFresh, and frozen dough bakery ingredient system Grindsted PowerFreeze, the samples are created to appeal to the Japanese market.
Since the debut and approval of our G4 amylase food enzyme in Japan two years ago, there has been a