date:Feb 25, 2019
significant demand for our bakery enzymes, said Nobuaki Tsukagoshi, sales leader, Japan, DuPont Nutrition and Health.
We noticed that Japanese consumers are now looking for moist and chewy textured baked goods, with a crispy on-the-outside and soft in-the-inside bite. This is an increasingly popular texture amongst Japanese people and we have the perfect solution to help manufacturers produce this, he added.
At MOBAC, visitors will be able to interact with DuPont bakery experts on site to exp