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Impossible Foods to launch plant-based 'meat' in Singapore in March
date:Feb 27, 2019
lant-based sausage roll spiced with fennel, nutmeg, garlic and onion and wrapped in French puff pastry.

All restaurants in Singapore can also order the product through food importer and distributor Classic Fine Foods.

Impossible Foods will run a public preview of the meat for the first 500 people who go to the Lau Pa Sat Festival Market on Mar 6, from 6pm to 10pm.

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