date:Feb 27, 2019
he European Food Safety Authority (EFSA), the new acerola puree is particularly suitable for clean-label products and opens up a wide range of applications and possible claims for producers, says Bsch Boden Spies.
In June 2018, it is reported that Diana Food set out to explore the positive impact of polyphenols on the modulation of gut microbiota by creating a research chair to study the prebiotic role of polyphenols. The company concluded that tropical fruit, such as bananas, camu-camu and ac