date:Feb 28, 2019
ntrates, frozen fruit, jams, and sauces.
They are two different markets, said Luz Dary Naranjo, the head of International Business at Nutrium SAS, a fruit processing company located in the Valle del Cauca. Naranjo said that the fresh fruit market was specifically allocated to the large chains and that its packaging, health, presentation, and cultivation conditions were very different than the ones used by the agricultural industry, whose main purpose was to process the products to convert them