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Edible insects can ‘surf on new trends’ claims industry exec, amid EU guidance launch
date:Feb 28, 2019
nal working group of experts, called IPIFF Task Force on Good Hygiene Practices, which represents companies active in the production of insects as food or as feed. Based on input coming from producers, this document also reflects standards being followed by European insect producers. The draft has been officially adopted by the IPIFF General Assembly on 21 February 2019. As the EU umbrella organization for insect producers as food or feed, the IPIFF is composed of 50 members, with a majority of

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