date:Feb 28, 2019
43 companies from 15 different EU countries.
Focusing on food and feed hygiene, the Guide aims to reflect standards being followed by European insect producers. This covers both food and feed production activities, including breeding, feedstock control, killing and final processing. It contains general recommendations for operators to implement good practices in the area of food and feed safety, following applicable EU regulatory standards. To this end, it also comprises extensive references t