date:May 17, 2012
The US market for Greek yogurt has boomed in recent years, with consumers craving its dense, creamy texture and low-fat, protein-rich nutrient profile. According to UBS research, Greek yogurt accounted for just 0.7% of the total US yogurt market in 2006. It now makes up about a third of the market, which Euromonitor predicts will be worth $9bn by 2015.
One company that is looking to take advantage of Greek yogurts surging popularity is Wisconsin-based Denali Ingredients, which has developed a