date:Sep 05, 2012
, supported where necessary by lecithin.
PowerFresh Bread 9740 and Dimodan HP 45, from the DuPont Danisco range, maintain a soft, moist crumb with optimum resilience for up to 20 days.
While extending shelf-life, we have to maintain appearance, stability and volume. A rapidly deteriorating crust means a lot of unsold bread,says Schuhmann.Our aim is to extend the visual appeal and eating quality so bake-off outlets can increase their sales and reduce waste.