date:Mar 06, 2019
weet caramelized notes, from cured and caramelized browned pork fat and browned meat and added sugar, along with things added like smoke and maple, that make it very, very complex, according to Civille.
The savory flavor of bacon results from the cured meat interacting with salt and smoke as well as the aroma that's produced, which is a big part of flavor, Milkowski said.
How bacon is made
Bacon originates from the belly of a pig. The flesh is injected with a solution containing water, salt,