date:Mar 07, 2019
he result of different strategic projects around bakery and confectionary that we have been implemented in the last years, Lehner tells.
CremoFLEX are filling fats and with the knowledge about our food ingredients portfolio and customers applications Cargill can offer comprehensive solutions in fillings including functional fats, texturizers, sweeteners and cacao products, he says.
The product will first launch across Europe and certainly has the potential to be leveraged in other regions lat