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Formulation of Hygienic epidemiology Rules for Food Production in Belarus
date:Mar 08, 2019
products, pasta and processed mushrooms, and establishes separate rules for infant food producers.

All stages of food production must meet the requirements of technical regulations. During the manufacture of food (except cheese and cheese products, marine fish products and seafood products), only iodized salt is allowed (if salt is needed). Hand-packed (packaged and stacked) food must use disposable gloves. Ice in contact with food during production must be made from drinking water.

The docume

12/22 07:21