date:Mar 11, 2019
Singapore has set itself a new goal: Almost one-third of the food that the nation needs will be home-grown by 2030. This will include vegetables cultivated in climate-controlled greenhouses under special LED lighting to maximise yields.
Announcing the ambitious 30 by 30 goal yesterday to produce 30 per cent of Singapore's nutritional needs locally by 2030, Environment and Water Resources Minister Masagos Zulkifli told Parliament that this calls for new solutions to raise productivity. The agri-