date:Mar 11, 2019
food industry would also have to apply research and development, strengthen climate resilience and overcome resource constraints, he added.
The need to bolster the Republic's food security through agri-technology could not be more urgent. The Intergovernmental Panel on Climate Change estimates widespread declines in crop yields of up to a quarter by 2050 due to global warming. Singapore, which imports over 90 per cent of its food, wants to be less vulnerable to the volatility of the global food