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Korean amendment of some contents of Food Code
date:Mar 11, 2019
On March 8, the Ministry of Food and Drug Safety of Korea (MFDS) issued Notice No. 2019-16, amending some contents of the Food Code, the main contents of which are as follows:

1. Revise the definition and production and processing standards of all kinds of food.

A. Revising the production and processing standards of animal oils and fats;

B. To make starch and other starchy materials available in dextrin production, the definition of food category should be revised.

C. To make honey and other

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